Careers in food science from undergraduate to professional

Careers in food science from undergraduate to professional

Bibliographische Detailangaben
1. Verfasser: Hartel, Richard W., Klawitter, Christina P.
Weitere Verfasser: Hartel, Richard W. 1951-, Klawitter, Christina P.
Format: Buch
Sprache:English
Veröffentlicht: New York Springer c2008.
Schlagworte:
Food industry and trade > Vocational guidance.