Careers in food science from undergraduate to professional

Careers in food science from undergraduate to professional

Bibliografiske detaljer
Hovedforfatter: Hartel, Richard W., Klawitter, Christina P.
Andre forfattere: Hartel, Richard W. 1951-, Klawitter, Christina P.
Format: Bog
Sprog:English
Udgivet: New York Springer c2008.
Fag:
Food industry and trade > Vocational guidance.