Careers in food science from undergraduate to professional

Careers in food science from undergraduate to professional

Podrobná bibliografie
Hlavní autor: Hartel, Richard W., Klawitter, Christina P.
Další autoři: Hartel, Richard W. 1951-, Klawitter, Christina P.
Médium: Kniha
Jazyk:English
Vydáno: New York Springer c2008.
Témata:
Food industry and trade > Vocational guidance.