Lutein content of selected local fruits and vegetables

Lutein was quantified in six selected locally available fruit and vegetables namely: horseradish tree (Moringa oleifera) locally called malunggay, Malabar spinach ( Basella alba L.) locally called alugbati, carrots (Daucus carota), calamansi(Citrofortunella microcarpa), bell pepper (Capsicum anuum),...

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Detalles Bibliográficos
Autor Principal:	Pasaporte, Melvin Santillan
Formato:	Thesis
Idioma:	English
Publicado:	2009
Subjects:	Carotenoids. Lutein. Macular degenration. Horseradish tree (Moringa oleifera) Carotenoid > Extraction. Carotenoid > Separation. Alugbati. Calamansi rind. Malunggay. Bok choy. Bell pepper. Carrots. Carotenes. Zeaxanthin. Fruits. Vegetables. Local fruits. Local vegetables. Age-related macular degeneration (AMD). Open-column chromatography (OCC).
Acceso en liña:	http://www.luteininfo.com/whereraw http://www.whfoods.com/genpage.php?tname=nutrient&dbid=126 http://www.novoagri.com/prod_lutin.html