Angiostensin-I converting enzyme (ACE) inhibitory activity of milk hydrolysate by enterococcus faecium DMF78 and its potential for a new milk-based beverage

Angiostensin-I converting enzyme (ACE) inhibitory activity of milk hydrolysate by enterococcus faecium DMF78 and its potential for a new milk-based beverage

A study on the possibility of making a new milk-based beverage which would contain an anti-hypertensive promoting activity was done. Commercial sterile cow?s milk was used initially to simplify the variables since fresh pasteurized milk harbor a variety of microorganisms. enterococcus faecium DMF 78...

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Bibliografiske detaljer
Hovedforfatter: Gonzales, Gerard Bryan L.
Format: Thesis
Sprog:English
Udgivet: 2009
Fag:
Angiostensin-I converting enzyme (ACE).
Hypertension.
Milk.
Sour milk.
Milk-based beverages.
Beverages.
Milk hydrolysis.
Genus enterococcus.
Milk hydorlysate.
Sour milk > Products.
Sour milk > Beverages.
Renin-angiostensin system (RAS).
Peptides.
Hog lungs.
Milk proteins.