Angiostensin-I converting enzyme (ACE) inhibitory activity of milk hydrolysate by enterococcus faecium DMF78 and its potential for a new milk-based beverage

A study on the possibility of making a new milk-based beverage which would contain an anti-hypertensive promoting activity was done. Commercial sterile cow?s milk was used initially to simplify the variables since fresh pasteurized milk harbor a variety of microorganisms. enterococcus faecium DMF 78...

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Detalles Bibliográficos
Autor principal:	Gonzales, Gerard Bryan L.
Formato:	Tesis
Lenguaje:	English
Publicado:	2009
Materias:	Angiostensin-I converting enzyme (ACE). Hypertension. Milk. Sour milk. Milk-based beverages. Beverages. Milk hydrolysis. Genus enterococcus. Milk hydorlysate. Sour milk > Products. Sour milk > Beverages. Renin-angiostensin system (RAS). Peptides. Hog lungs. Milk proteins.