Amylase production studies and partial purification of amylolytic enzyme from Enterococcus Faecium DMF78
The amylolytic enzyme of Enterococcus faecium DMF78 was isolated and partially purified from the fermentation broth. Amylase production and enzyme assay conditions were optimized prior to purification. Amylase production was found to be better at the following cultural conditions: raw sago starch as...
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| Format: | Praca dyplomowa |
| Język: | angielski |
| Wydane: |
2008
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| Hasła przedmiotowe: |