Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Bibliografische gegevens
Andere auteurs: Hui, Y. H. (Yiu H.)
Formaat: Boek
Taal:English
Gepubliceerd in: Boca Raton Taylor & Francis 2006.
Reeks:Food science and technology (Taylor & Francis) 148.
Onderwerpen:
Food industry and trade > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Online toegang:Publisher description