Mendel in the kitchen a scientist's view of genetically modified foods

Bibliographic Details
Main Author:	Fedoroff, Nina V. (Nina Vsevolod) 1942-
Other Authors:	Brown, Nancy Marie
Format:	Book
Language:	English
Published:	Washington, D.C. Joseph Henry Press c2004.
Subjects:	Genetically modified foods. Plant genetic engineering. Food technology. BS in Food Technology.
Online Access:	Table of contents http://www.nap.edu/books/0309092051/html