Mendel in the kitchen a scientist's view of genetically modified foods

Detalles Bibliográficos
Autor principal:	Fedoroff, Nina V. (Nina Vsevolod) 1942-
Otros Autores:	Brown, Nancy Marie
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, D.C. Joseph Henry Press c2004.
Materias:	Genetically modified foods. Plant genetic engineering. Food technology. BS in Food Technology.
Acceso en línea:	Table of contents http://www.nap.edu/books/0309092051/html