Unit operations in food engineering

Bibliografske podrobnosti
Glavni avtor: Ibarz, Albert
Drugi avtorji: Barbosa-CaI?novas, Gustavo V.
Format: Knjiga
Jezik:English
Spanish
Izdano: Boca Raton CRC Press c2003.
Serija:Food preservation technology series
Teme:
Online dostop:Publisher description