Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

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Bibliographic Details
Other Authors: Krochta, John M., Baldwin, Elizabeth A., Nisperos-Carriedo, Myrna O.
Format: Book
Language:English
Published: Lancaster, Pa. Technomic Publ. Co. c1994.
Subjects:
Edible coatings.
Food > Quality.
Food technology.