Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

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Bibliografiske detaljer
Andre forfattere: Chow, Ching Kuang 1940-
Format: Bog
Sprog:English
Udgivet: New York M. Dekker 2000.
New York Mark Dekker, Inc. 2000.
Udgivelse:2nd ed., rev. and expanded.
Serier:Food science and technology (Marcel Dekker, Inc.) 96.
Fag:
Fatty acids in human nutrition.
Food > Fat content.
Fatty acids > Metabolism.