Fatty acids in foods and their health implications
| Övriga upphovsmän: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
New York
M. Dekker
2000.
New York Mark Dekker, Inc. 2000. |
| Upplaga: | 2nd ed., rev. and expanded. |
| Serie: | Food science and technology (Marcel Dekker, Inc.)
96. |
| Ämnen: |