Fatty acids in foods and their health implications
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
2000.
New York Mark Dekker, Inc. 2000. |
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.)
96. |
| Subjects: |