Fatty acids in foods and their health implications
| Další autoři: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
New York
M. Dekker
2000.
New York Mark Dekker, Inc. 2000. |
| Vydání: | 2nd ed., rev. and expanded. |
| Edice: | Food science and technology (Marcel Dekker, Inc.)
96. |
| Témata: |