Fatty acids in foods and their health implications
| Autres auteurs: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
New York
M. Dekker
2000.
New York Mark Dekker, Inc. 2000. |
| Édition: | 2nd ed., rev. and expanded. |
| Collection: | Food science and technology (Marcel Dekker, Inc.)
96. |
| Sujets: |