Fatty acids in foods and their health implications
| Andere auteurs: | |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
New York
M. Dekker
2000.
New York Mark Dekker, Inc. 2000. |
| Editie: | 2nd ed., rev. and expanded. |
| Reeks: | Food science and technology (Marcel Dekker, Inc.)
96. |
| Onderwerpen: |