APA (7th ed.) Citation

Chow, C. K. (2000). Fatty acids in foods and their health implications (2nd ed., rev. and expanded.). M. Dekker.

Chicago Style (17th ed.) Citation

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2nd ed., rev. and expanded. New York: M. Dekker, 2000.

MLA (9th ed.) Citation

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2nd ed., rev. and expanded. M. Dekker, 2000.