Practical food microbiology & technology

Bibliographic Details
Main Author:	Mountney, George J.
Other Authors:	Gould, Wilbur A. 1920-
Format:	Book
Language:	English
Published:	Malabar, Fla. Krieger Pub. Co. 1992.
Edition:	3rd ed.
Subjects:	Food > Microbiology. Food > Biotechnology.