Cita APA (7th ed.)

Lawless, H. T., & Heymann, H. (1998). Sensory evaluation of food: Principles and practices. Chapman & Hall.

Cita Chicago (17th ed.)

Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York: Chapman & Hall, 1998.

Cita MLA (9th ed.)

Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Chapman & Hall, 1998.