Gums and stabilisers for the food industry 10

Gums and stabilisers for the food industry 10

Manylion Llyfryddiaeth
Awduron Eraill: Phillips, Glyn O., Williams, Peter A.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Cambridge, UK The Royal Society of Chemistry 2000.
Pynciau:
Hydrocolloids > Congresses.
Food additives > Congresses.