Gums and stabilisers for the food industry 10

Gums and stabilisers for the food industry 10

Bibliografiska uppgifter
Övriga upphovsmän: Phillips, Glyn O., Williams, Peter A.
Materialtyp: Bok
Språk:English
Publicerad: Cambridge, UK The Royal Society of Chemistry 2000.
Ämnen:
Hydrocolloids > Congresses.
Food additives > Congresses.