Phillips, G. O., & Williams, P. A. (2000). Gums and stabilisers for the food industry 10. The Royal Society of Chemistry.
Chicagoスタイル(17版)引用形式Phillips, Glyn O., , Peter A. Williams. Gums and Stabilisers for the Food Industry 10. Cambridge, UK: The Royal Society of Chemistry, 2000.
MLA(9版)引用形式Phillips, Glyn O., , Peter A. Williams. Gums and Stabilisers for the Food Industry 10. The Royal Society of Chemistry, 2000.
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