The Maillard reaction in foods and medicine/(proceedings of the 6th International Symposium on the Maillard Reaction, held...at the Royal College of Physicians, London, UK,27-30 July, 1997

Bibliografiske detaljer
Institution som forfatter: International Symposium on the Maillard Reaction (6th: 1997: Royal College of Physicians of London)
Andre forfattere: O'Brien, John, Nursten, Harry E., Crabbe, M. James C., Ames, Jennifer M.
Format: Bog
Sprog:English
Udgivet: Cambridge Royal Society of Chemistry c1998.
Fag: