The Maillard reaction in foods and medicine/(proceedings of the 6th International Symposium on the Maillard Reaction, held...at the Royal College of Physicians, London, UK,27-30 July, 1997
| Autor corporatiu: | |
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| Altres autors: | , , , |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Cambridge
Royal Society of Chemistry
c1998.
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| Matèries: |