The Maillard reaction in foods and medicine/(proceedings of the 6th International Symposium on the Maillard Reaction, held...at the Royal College of Physicians, London, UK,27-30 July, 1997

Dades bibliogràfiques
Autor corporatiu: International Symposium on the Maillard Reaction (6th: 1997: Royal College of Physicians of London)
Altres autors: O'Brien, John, Nursten, Harry E., Crabbe, M. James C., Ames, Jennifer M.
Format: Llibre
Idioma:English
Publicat: Cambridge Royal Society of Chemistry c1998.
Matèries: