Microbiology and biochemistry of cheese and fermented milk.

Microbiology and biochemistry of cheese and fermented milk.

ग्रंथसूची विवरण
अन्य लेखक: Law, B.A
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Blackie Academic & Professional c1997
संस्करण:2nd ed.
विषय:
Microbiology.
Biochemistry.