APA način citiranja (7. izdanje)

Law, B. (1997). Microbiology and biochemistry of cheese and fermented milk (2nd ed.). Blackie Academic & Professional.

Čikaški stil citiranja (17. izdanje)

Law, B.A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2nd ed. London: Blackie Academic & Professional, 1997.

MLA način citiranja (9. izdanje)

Law, B.A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2nd ed. Blackie Academic & Professional, 1997.