Thermal processing of packaged foods

Thermal processing of packaged foods

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書目詳細資料
主要作者: Holdsworth, S. D.
格式: 圖書
語言:English
出版: London, New York Blackie Academic & Professional 1997.
版:1st ed.
主題:
Food > Effect of heat on.
Food > Packaging.
Food technology.
Thermal processing.
Packaged foods.