Thermal processing of packaged foods

Thermal processing of packaged foods

Visa alla versioner (2)
Bibliografiska uppgifter
Huvudupphovsman: Holdsworth, S. D.
Materialtyp: Bok
Språk:English
Publicerad: London, New York Blackie Academic & Professional 1997.
Upplaga:1st ed.
Ämnen:
Food > Effect of heat on.
Food > Packaging.
Food technology.
Thermal processing.
Packaged foods.