Thermal processing of packaged foods

Thermal processing of packaged foods

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Bibliografske podrobnosti
Glavni avtor: Holdsworth, S. D.
Format: Knjiga
Jezik:English
Izdano: London, New York Blackie Academic & Professional 1997.
Izdaja:1st ed.
Teme:
Food > Effect of heat on.
Food > Packaging.
Food technology.
Thermal processing.
Packaged foods.