Beer and wine production analysis, characterization, and technological advances

Beer and wine production analysis, characterization, and technological advances

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
निगमित लेखकों: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
अन्य लेखक: Gump, Barry H., Pruett, David J.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Washington, DC American Chemical Society 1993.
श्रृंखला:ACS symposium series
विषय:
Brewing > Congresses.
Wine and wine making > Congresses.
Food technology.