Beer and wine production analysis, characterization, and technological advances

Beer and wine production analysis, characterization, and technological advances

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Detaylı Bibliyografya
Kurumsal yazarlar: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Diğer Yazarlar: Gump, Barry H., Pruett, David J.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Washington, DC American Chemical Society 1993.
Seri Bilgileri:ACS symposium series
Konular:
Brewing > Congresses.
Wine and wine making > Congresses.
Food technology.