Food process engineering theory and laboratory experiments

Bibliographische Detailangaben
1. Verfasser:	Sharma, S. K. (Shri Kamal) 1945-
Weitere Verfasser:	Mulvaney, Steven J., Rizvi, Syed S. H. 1945-
Format:	Buch
Sprache:	English
Veröffentlicht:	New York Wiley-Interscience 2000.
Schlagworte:	Food industry and trade. Food technology. Food engineering. Food processing.
Online Zugang:	Table of Contents