Food process engineering theory and laboratory experiments

Food process engineering theory and laboratory experiments

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Bibliografiske detaljer
Hovedforfatter: Sharma, S. K. (Shri Kamal) 1945-
Andre forfattere: Mulvaney, Steven J., Rizvi, Syed S. H. 1945-
Format: Bog
Sprog:English
Udgivet: New York Wiley-Interscience 2000.
Fag:
Food industry and trade.
Food technology.
Food engineering.
Food processing.
Online adgang:Table of Contents