Food process engineering theory and laboratory experiments

Food process engineering theory and laboratory experiments

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Bibliographic Details
Main Author: Sharma, S. K. (Shri Kamal) 1945-
Other Authors: Mulvaney, Steven J., Rizvi, Syed S. H. 1945-
Format: Book
Language:English
Published: New York Wiley-Interscience 2000.
Subjects:
Food industry and trade.
Food technology.
Food engineering.
Food processing.
Online Access:Table of Contents