Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

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Bibliografski detalji
Glavni autor: Miller, Gregory D.
Daljnji autori: Jarvis, Judith K., McBean, Lois D.
Format: Knjiga
Jezik:English
Izdano: Boca Raton, FL CRC Press c2000.
Izdanje:2nd ed.
Serija:Modern nutrition (Boca Raton, Fla.)
Teme:
Dairy products in human nutrition > Handbooks, manuals, etc.