Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

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Bibliografiske detaljer
Hovedforfatter: Miller, Gregory D.
Andre forfattere: Jarvis, Judith K., McBean, Lois D.
Format: Bog
Sprog:English
Udgivet: Boca Raton, FL CRC Press c2000.
Udgivelse:2nd ed.
Serier:Modern nutrition (Boca Raton, Fla.)
Fag:
Dairy products in human nutrition > Handbooks, manuals, etc.