Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

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Bibliographic Details
Main Author: Miller, Gregory D.
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: Book
Language:English
Published: Boca Raton, FL CRC Press c2000.
Edition:2nd ed.
Series:Modern nutrition (Boca Raton, Fla.)
Subjects:
Dairy products in human nutrition > Handbooks, manuals, etc.