Miller, G. D., Jarvis, J. K., & McBean, L. D. (2000). Handbook of dairy foods and nutrition (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationMiller, Gregory D., Judith K. Jarvis, and Lois D. McBean. Handbook of Dairy Foods and Nutrition. 2nd ed. Boca Raton, FL: CRC Press, 2000.
ציטוט MLAMiller, Gregory D., et al. Handbook of Dairy Foods and Nutrition. 2nd ed. CRC Press, 2000.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.