Miller, G. D., Jarvis, J. K., & McBean, L. D. (2000). Handbook of dairy foods and nutrition (2nd ed.). CRC Press.
Chicagoスタイル(17版)引用形式Miller, Gregory D., Judith K. Jarvis, , Lois D. McBean. Handbook of Dairy Foods and Nutrition. 2nd ed. Boca Raton, FL: CRC Press, 2000.
MLA(9版)引用形式Miller, Gregory D., et al. Handbook of Dairy Foods and Nutrition. 2nd ed. CRC Press, 2000.
警告: この引用は必ずしも正確ではありません.