Ribâereau-Gayon, P. (2000). The microbiology of wine and vinifications. Wiley.
Chicago Style (17th ed.) CitationRibâereau-Gayon, Pascal. The Microbiology of Wine and Vinifications. Chichester, New York: Wiley, 2000.
MLA (9th ed.) CitationRibâereau-Gayon, Pascal. The Microbiology of Wine and Vinifications. Wiley, 2000.
Warning: These citations may not always be 100% accurate.