Milk and milk products technology, chemistry, and microbiology
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| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
London, New York
Chapman & Hall
1994.
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| Udgivelse: | 1st ed. |
| Serier: | Food products series
v. 1 |
| Fag: |