Varnam, A. H., & Sutherland, J. P. (1995). Meat and meat products: Technology, chemistry, and microbiology. Chapman & Hall.
Citazione stile Chigago Style (17a edizione)Varnam, A. H., e Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry, and Microbiology. London, New York: Chapman & Hall, 1995.
Citatione MLA (9a ed.)Varnam, A. H., e Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry, and Microbiology. Chapman & Hall, 1995.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.