Meat and meat products technology, chemistry, and microbiology

Meat and meat products technology, chemistry, and microbiology

Show all versions (2)
Bibliographic Details
Main Author: Varnam, A. H.
Other Authors: Sutherland, Jane P.
Format: Book
Language:English
Published: London, New York Chapman & Hall 1995.
Edition:1st ed.
Series:Food products series v. 3
Subjects:
Meat.
Meat industry and trade.
Meat > Microbiology.
Meat > Processing.