Food chemistry

Food chemistry

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书目详细资料
主要作者: Belitz, H.-D. (Hans-Dieter)
其他作者: Grosch, W. (Werner)
格式: 图书
语言:English
German
出版: Berlin, New York Springer c1999.
版:2nd ed.
主题:
Food > Analysis.
Food chemistry.
Food technology.