Food chemistry

Food chemistry

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Detalles Bibliográficos
Autor Principal: Belitz, H.-D. (Hans-Dieter)
Outros autores: Grosch, W. (Werner)
Formato: Libro
Idioma:English
German
Publicado: Berlin, New York Springer c1999.
Edición:2nd ed.
Subjects:
Food > Analysis.
Food chemistry.
Food technology.