Institute of Food Technologists, International Union of Food Science and Technology, Pierson, M. D., & Stern, N. J. (1986). Foodborne microorganisms and their toxins: Developing methodology. Dekker.
Chicago Style (17th ed.) CitationInstitute of Food Technologists, International Union of Food Science and Technology, Merle D. Pierson, and Norman J. Stern. Foodborne Microorganisms and Their Toxins: Developing Methodology. New York: Dekker, 1986.
MLA (9th ed.) CitationInstitute of Food Technologists, et al. Foodborne Microorganisms and Their Toxins: Developing Methodology. Dekker, 1986.
Warning: These citations may not always be 100% accurate.