Lua APA (7ú heag.)

Institute of Food Technologists, International Union of Food Science and Technology, Pierson, M. D., & Stern, N. J. (1986). Foodborne microorganisms and their toxins: Developing methodology. Dekker.

Lua i Stíl Chicago (17ú heag.)

Institute of Food Technologists, International Union of Food Science and Technology, Merle D. Pierson, agus Norman J. Stern. Foodborne Microorganisms and Their Toxins: Developing Methodology. New York: Dekker, 1986.

Lua MLA (9ú heag.)

Institute of Food Technologists, et al. Foodborne Microorganisms and Their Toxins: Developing Methodology. Dekker, 1986.

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