Cita APA (7a ed.)

Goldberg, I., & Williams, R. A. (1991). Biotechnology and food ingredients. Van Nostrand Reinhold.

Cita Chicago Style (17a ed.)

Goldberg, Israel, y Richard A. Williams. Biotechnology and Food Ingredients. New York: Van Nostrand Reinhold, 1991.

Cita MLA (9a ed.)

Goldberg, Israel, y Richard A. Williams. Biotechnology and Food Ingredients. Van Nostrand Reinhold, 1991.