Kress-Rogers, E. (1993). Instrumentation and sensors for the food industry. Butterworth-Heinemann.
Chicago Style (17th ed.) CitationKress-Rogers, Erika. Instrumentation and Sensors for the Food Industry. Oxford, Boston: Butterworth-Heinemann, 1993.
MLA (9th ed.) CitationKress-Rogers, Erika. Instrumentation and Sensors for the Food Industry. Butterworth-Heinemann, 1993.
Warning: These citations may not always be 100% accurate.