Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Show all versions (2)
Bibliographic Details
Other Authors: Kress-Rogers, Erika
Format: Book
Language:English
Published: Oxford, Boston Butterworth-Heinemann 1993.
Series:Industrial instrumentation series
Subjects:
Food > Analysis.
Food processing machinery.
Chemical detectors.
Food technology.
Food > Production > Machinery.