Principles of fermentation technology

Bibliographic Details
Main Author:	Stanbury, Peter F.
Other Authors:	Whitaker, Allan, Hall, Stephen J.
Format:	Book
Language:	English
Published:	Oxford, U.K., Tarrytown, N.Y., U.S.A. Pergamon 1995.
Edition:	2nd ed.
Subjects:	Fermentation. Food Technology.