Pagproseso ng pagkain fermentasyon manwal panlaboratoryo.

Pagproseso ng pagkain fermentasyon

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Bibliografische gegevens
Hoofdauteur: Dizon, Erlinda I.
Formaat: Boek
Taal:Filipino
Gepubliceerd in: Quezon City UP-SWF c1998
Onderwerpen:
Fermented foods > Laboratory manuals.
Food processing by-products industry > Laboratory manuals.
Fermentation, Sentro ng Wikang Filipino.