Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Opis bibliograficzny
1. autor: Rorkwire, Phitsanu
Kolejni autorzy: Chuchird, Niti, Taparhudee, Wara
Format: Artykuł
Język:English
Hasła przedmiotowe:
Astaxanthin.
Organic acid.
Pacific White Shrimp.